Chuseok (추석), often referred to as “Korean Thanksgiving,” is one of the most important and cherished traditional holidays in South Korea. Celebrated on the 15th day of the 8th lunar month — typically in September or early October — it’s a time for honoring ancestors, sharing food, and gathering with family.
The word “Chuseok” literally means "Autumn Eve." The holiday dates back over 2,000 years to the Silla dynasty (57 BC – 935 AD). One theory suggests that Chuseok began as a weaving competition called Gabae (가배), where women competed in weaving, and the losing team would treat the winning team to a feast. Over time, it evolved into a harvest festival to thank ancestors for a bountiful year.
Songpyeon (송편) is perhaps the most iconic Chuseok food. These colorful rice cakes are steamed over pine needles, giving them a unique scent. It is said that if a young woman makes beautifully shaped songpyeon, she will have a beautiful child in the future!
Chuseok follows the lunar calendar. Here are the upcoming dates:
Year | Chuseok Date | Holiday Duration |
---|---|---|
2025 | October 6 | October 5–7 |
2026 | September 25 | September 24–26 |
As family structures evolve, many modern Koreans now choose to travel abroad or rest at home during Chuseok. Yet the spirit of gratitude and togetherness remains at the heart of the holiday.
Whether you are living in Korea or just learning about its culture, Chuseok is a beautiful reminder of the importance of family, tradition, and the changing of seasons. If you ever get the chance, celebrating Chuseok in Korea is an unforgettable experience!
Have you ever tried 송편 or joined a 강강술래 dance under the full moon?